Plump Fresh Sea Scallops

Highlights

• Plump, meaty scallops with a delicate, sweet flavour
• Handled with care to keep them tender
• Ready to cook — grill, sear or poach
• Versatile enough for a simple supper or a dinner party

Why You Will Love It

Good scallops are all about texture, and these are plump, glossy and firm to the touch. Cooked quickly over high heat they develop a deep golden crust outside while staying soft and sweet within — a contrast that makes them one of the easiest luxury ingredients to get right at home.

They take well to almost any treatment. A simple garlic butter and a squeeze of lemon is enough for a midweek supper, while a scallop risotto or a light ceviche turns them into something worth setting the table for.

Product Details

• Ingredients: sea scallops
• Colour: white meat with orange roe
• Form: large, round

Serving Suggestions

• Seared in garlic butter with lemon
• Grilled on skewers or on the half shell
• Scallop risotto, ceviche or pasta