Fresh Raw Oysters

Highlights

• Plump, succulent meat with a clean, briny finish
• Hand-selected for size and freshness
• Enjoyed raw, grilled or cooked
• Shucked and ready to serve on the shell

Why You Will Love It

Nothing tastes quite as much of the sea. Each one is hand-selected for plumpness, then opened so that the natural juices stay where they belong — in the shell, ready to be tipped straight into your mouth.

Served on their rough, textured shells, they make a striking plate with almost no effort. A squeeze of lemon, a little mignonette or a dash of hot sauce is all the dressing they need, though they are just as good grilled over coals until the edges curl.

Whether you are hosting a dinner party or treating yourself to something special, they bring a touch of luxury to the table in minutes.

Product Details

• Ingredients: oysters in the shell
• Colour: white and grey interiors, rugged dark shells
• Serve: chilled, on ice

Serving Suggestions

• Raw on the half shell with lemon
• Grilled until the shells open
• As an appetiser for parties and celebrations