{"title":"Shellfish","description":"\u003cp\u003eConch and scallops, prepared so the texture stays tender. Slice the conch thin for sashimi, or drop it into a hot pan for barely a minute; sear the scallops hard and fast for a golden crust with a soft, sweet centre.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTender Sliced Conch Meat\u003c\/li\u003e\n\u003cli\u003ePlump Fresh Sea Scallops\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"tender-sliced-conch-meat","title":"Tender Sliced Conch Meat","description":"\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThinly sliced and ready to use straight from the pack\u003c\/li\u003e\n\u003cli\u003eTender, gently springy texture with a clean oceanic sweetness\u003c\/li\u003e\n\u003cli\u003eIdeal for sashimi, sushi or a very quick stir-fry\u003c\/li\u003e\n\u003cli\u003eLow in fat and rich in protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cp\u003eConch is prized for its delicate, almost translucent flesh and its quiet umami — a clean, briny sweetness that lifts a dish without ever overpowering it. Each piece is cut thin and evenly, so it needs almost no preparation at all.\u003c\/p\u003e\n\u003cp\u003eThin slicing is also what makes conch so forgiving. It turns firm and chewy if it is cooked too long, but cut this way it stays tender: lay it over ice for sashimi, fold it into sushi, or drop it into a hot pan for barely a minute with garlic and greens.\u003c\/p\u003e\n\u003cp\u003eThe slices take on dressings and marinades quickly, which makes them an easy way to add a touch of restaurant polish to an everyday meal.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: conch meat\u003c\/li\u003e\n\u003cli\u003eColour: translucent white with a fine golden-brown edge\u003c\/li\u003e\n\u003cli\u003eForm: irregular thin slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs sashimi or a sushi topping\u003c\/li\u003e\n\u003cli\u003eQuickly stir-fried with garlic and greens\u003c\/li\u003e\n\u003cli\u003eAs an elegant appetiser for gatherings\u003c\/li\u003e\n\u003cli\u003eIn light, low-calorie meals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ELTON BLOOM","offers":[{"title":"Default Title","offer_id":50659209773288,"sku":null,"price":138.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5929\/1112\/files\/3_1.jpg?v=1790145272"},{"product_id":"plump-fresh-sea-scallops","title":"Plump Fresh Sea Scallops","description":"\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, meaty scallops with a delicate, sweet flavour\u003c\/li\u003e\n\u003cli\u003eHandled with care to keep them tender\u003c\/li\u003e\n\u003cli\u003eReady to cook — grill, sear or poach\u003c\/li\u003e\n\u003cli\u003eVersatile enough for a simple supper or a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cp\u003eGood scallops are all about texture, and these are plump, glossy and firm to the touch. Cooked quickly over high heat they develop a deep golden crust outside while staying soft and sweet within — a contrast that makes them one of the easiest luxury ingredients to get right at home.\u003c\/p\u003e\n\u003cp\u003eThey take well to almost any treatment. A simple garlic butter and a squeeze of lemon is enough for a midweek supper, while a scallop risotto or a light ceviche turns them into something worth setting the table for.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: sea scallops\u003c\/li\u003e\n\u003cli\u003eColour: white meat with orange roe\u003c\/li\u003e\n\u003cli\u003eForm: large, round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeared in garlic butter with lemon\u003c\/li\u003e\n\u003cli\u003eGrilled on skewers or on the half shell\u003c\/li\u003e\n\u003cli\u003eScallop risotto, ceviche or pasta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ELTON BLOOM","offers":[{"title":"Default Title","offer_id":50659275505896,"sku":null,"price":156.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5929\/1112\/files\/6_1.jpg?v=1790145321"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5929\/1112\/collections\/6_1.jpg?v=1790145957","url":"https:\/\/elblsmart.shop\/collections\/shellfish.oembed","provider":"ELTON BLOOM","version":"1.0","type":"link"}